Ingredients
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2
-
1
-
-
1
-
2
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Canola Oil in a Dutch Oven or Deep Skillet Over Medium High Heat. |
|
2
Done
|
Add Ground Turkey and Season With Salt and Pepper. |
|
3
Done
|
Cook Until Browned, Stirring to Break Up Turkey. |
|
4
Done
|
Add Chopped Onion and Minced Jalapeno and Cook Until Soft, About 3 Minutes. |
|
5
Done
|
Stir in Ground Cumin and Tomato Sauce and Cook For 2 More Minutes. |
|
6
Done
|
Add the Cannellini Beans, the Broth and the Water. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Reduce Heat and Simmer Until Thicker, About 20 Minutes. |
|
9
Done
|
Ladle Into Bowls and Place a Dollop of Light Sour Cream and a Sprinkling of Chopped Cilantro on Top of Each Serving. |
