Ingredients
-
4
-
1/2
-
1/3
-
3
-
1
-
-
2
-
-
-
-
-
-
-
-
Directions
Gruyere and Pesto Filled Chicken Breasts, A sophisticated sounding dish that uses ready-made pesto sauce as a time-saver A great special occasion or company dish , I love anything with pesto and this didn’t disappoint I was able to scale this recipe back to serve one with no problem Since I have oven going pans, I skipped the extra baking dish step Made for Everyday Holiday Tag Game 🙂
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Pound Chicken Breasts Between Sheets of Waxed Paper. Mix Gruyere Cheese, Pesto, Pine Nuts, and Green Onions in a Small Bowl. |
|
3
Done
|
Spread 2 Tablespoons of the Cheese Mixture on Top of Each Chicken Breast and Roll Tightly. Dredge Chicken Breasts in Flour. Saute Chicken Breasts in Heated Oil at Medium-High Heat Until Golden Brown, Turning Occasionally, For Approximately 6 Minutes. |
|
4
Done
|
Place Chicken in Pan and Bake Until Chicken Is Tender and Cooked Through, About 20 Minutes. |
