Ingredients
-
4
-
1 1/2
-
1
-
2
-
1
-
1/4
-
1/8
-
1
-
4
-
-
-
-
-
-
Directions
Ham-Stuffed Green Bell Peppers, This is a great little dish You can double it, triple it, or whatever Great for potlucks or a tasty dish , I don’t cook much anymore, but had green peppers and frozen ham in the fridge – and a can of corn – looked for stuffed peppers recipes – this one is just delicious, surprisingly so Low calorie and so easy! no browning hamburger, no tomatoes (boring!) Will make it again!, This is a great little dish You can double it, triple it, or whatever Great for potlucks or a tasty dish
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Steps
|
1
Done
|
Cut Off Tops of Green Peppers; Remove Seeds. Cook Peppers 5 Minutes in Boiling Salted Water to Cover; Drain and Set Aside. |
|
2
Done
|
Combine the Next 7 Ingredients; Mix Well. |
|
3
Done
|
Fill Peppers With the Ham Mixture. Place in an 8-Inch Square Baking Dish and Bake at 375f For 30 Minutes. Place a Slice of Cheese on Each Pepper and Bake 15 Minutes More. |
