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Heavenly Ground Beef Casserole

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Ingredients

Adjust Servings:
2 lbs ground beef
2 teaspoons minced garlic
1/2 teaspoon salt
28 ounces tomato sauce
1 (4 ounce) can diced green chilies (optional)
8 ounces cream cheese, softened
1 pint sour cream
1 cup chopped onion
1 lb egg noodles
3 cups shredded mozzarella cheese

Nutritional information

1659.7
Calories
903 g
Calories From Fat
100.4 g
Total Fat
50 g
Saturated Fat
438.6 mg
Cholesterol
2315.2 mg
Sodium
103.7 g
Carbs
7.5 g
Dietary Fiber
19.1 g
Sugars
85.8 g
Protein
867g
Serving Size

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Heavenly Ground Beef Casserole

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    Cuisine:

    I feed a pretty picky bunch at my house and I had a few pounds of ground venison so I called my friend Mary who passed on this recipe. I had to improvise and use ingredients I had on hand. I made a few substitutions such as: used venison instead of beef, did not use the green chiles, used macaroni instead of egg noodles, used cheddar on top, and for the cheese filling used a mixture of a half of jar of Alfredo sauce and cream cheese. My family raved about this being very filling and tasty. They also gave it a thumbs up for our favorites list.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Heavenly Ground Beef Casserole, I found this recipe on another website It soundered wonderful to me so I wanted to share it , I feed a pretty picky bunch at my house and I had a few pounds of ground venison so I called my friend Mary who passed on this recipe I had to improvise and use ingredients I had on hand I made a few substitutions such as: used venison instead of beef, did not use the green chiles, used macaroni instead of egg noodles, used cheddar on top, and for the cheese filling used a mixture of a half of jar of Alfredo sauce and cream cheese My family raved about this being very filling and tasty They also gave it a thumbs up for our favorites list , I feed a pretty picky bunch at my house and I had a few pounds of ground venison so I called my friend Mary who passed on this recipe I had to improvise and use ingredients I had on hand I made a few substitutions such as: used venison instead of beef, did not use the green chiles, used macaroni instead of egg noodles, used cheddar on top, and for the cheese filling used a mixture of a half of jar of Alfredo sauce and cream cheese My family raved about this being very filling and tasty They also gave it a thumbs up for our favorites list


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    Steps

    1
    Done

    Brown Ground Beef Until Done.

    2
    Done

    Then Add Garlic, Salt, Green Chilies and Tomato Sauce.

    3
    Done

    Simmer For 30 Minutes.

    4
    Done

    While That Simmers, Mix Together Cream Cheese.

    5
    Done

    Sour Cream and Onions.

    6
    Done

    Cook Noodles.

    7
    Done

    in a Pan 9x13 That Has Been Sprayed With a Non-Stick Cooking Spray, Layer: 1/3 of Sauce, 1/2 Noodles, 1/2 Cream Cheese Mixture, 1/2 Mozzarella Cheese, Cover With 1/3 More Sauce, Remaining Noodles, Cream Cheese, Mozzarella Cheese and Sauce.

    8
    Done

    Bake at 350, Uncovered For 30 Minutes Remove from Oven, Cover and Let Sit For 10 Minute.

    9
    Done

    Before Serving.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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