Ingredients
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4
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2
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3
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1/2
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1/2
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1/2
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1/2
-
-
-
-
-
-
-
-
Directions
Herb-Roasted Sweet Potato Skins,Bake the potatoes until they are just tender and still a tad firm so they don’t turn to mush and fall apart. These potato skins are a great side dish to meat, tofu or salmon. Try this the next time you bake sweet potatoes! From Whole Foods.,Ten stars! These were sooooo good! We eat sweet potatoes quite a bit, and this is a new technique and flavor – one that is going straight into my favorites file! I wondered if the herbs would overpower the sweet potatoes – but needn’t have worried. They’re the perfect complement! Thanks so much for posting!
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Steps
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1
Done
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Preheat Oven to 400f Pierce Potatoes All Over With a Fork Then Arrange on a Greased Foil-Lined Baking Sheet, Cut Sides Down, and Bake Until Tender but not Mushy, About 30 Minutes. Transfer to a Plate and Set Aside Until Cool Enough to Handle; Reserve Foil-Lined Baking Sheet. |
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2
Done
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Arrange a Rack in the Oven About 6 Inches from the Heating Element and Preheat Broiler. Scoop About Half of the Potato Flesh from the Skins, Leaving a 1/2-Inch Thick Wall Around the Edges and Bottom of Each Half. (reserve Scooped Out Flesh For Another Use.) Cut Each Sweet Potato Shell Lengthwise Into 1/2-Inch Strips Then Arrange on the Same Foil-Lined Baking Sheet in a Single Layer. |
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3
Done
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in a Small Bowl, Combine Oil, Parsley, Oregano, Rosemary, Thyme, Sage, Salt and Pepper Then Brush All Over Potato Skins and Broil Until Browned in Parts and Piping Hot, 4 to 6 Minutes Total. |
