Ingredients
-
1/4
-
2
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Honey Roasted Squash Rings, How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven’t had any problems – but I need a new stove; however, I’ve decreased the temperature to 350F based on the comments & suggestions from Zaar chefs., Excellent recipe!! I also left out the additional salt. It was easy and delicious!, used acorn squash for this. I found the soy sauce was so strong and pungent it overwhelmed the rest of the flavors. If I made this again, I would reduce it to teaspoons instead of tablespoons.
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Steps
|
1
Done
|
Whisk First 5 Ingredients Together in a Large Bowl. |
|
2
Done
|
Halve Each Squash Crosswise, Peel & Scoop Out Seeds. |
|
3
Done
|
Cut Into 1 Inch Thick Rings & Toss in Honey Mixture Until Well Coated. |
|
4
Done
|
at This Point, You Can Cover & Refrigerate For Up to 6 Hours. |
|
5
Done
|
Arrange Squash Rings on a Greased, Foil Lined, Rimmed Baking Sheet & Drizzle With Honey Mixture. |
|
6
Done
|
Bake in Preheated 350f Oven, Turning Once & Basting With Liquid, Until Tender & Golden- About 30 to 40 Minutes. |
