Ingredients
-
-
1/2
-
4
-
1/4
-
1/8
-
1/8
-
-
-
24
-
2
-
8
-
2
-
-
-
Directions
Hooters Buffalo Shrimp, If you are hosting a crowd to watch a ball game, you’ll want to double or triple this recipe , How long is still safe to use the oil in deep fryer after cooking shrimp?
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Steps
|
1
Done
|
---to Make the Sauce---. |
|
2
Done
|
Combine in a Small Saucepan Over Medium Heat Until Butter Is Mixed Through. |
|
3
Done
|
Cover and Keep Warm Over Low Heat. |
|
4
Done
|
'---to Make the Shrimp---. |
|
5
Done
|
Combine the Egg and Milk in a Small Bowl. |
|
6
Done
|
Place Flour in a Large Gallon-Size Zip-Lock Bag. |
|
7
Done
|
Coat Six of the Shrimp With Egg Mixture, Then Toss Them in the Bag of Flour and Shake Well to Coat. |
|
8
Done
|
Leave Them in There, and Repeat the Process, Six Shrimp at a Time. |
|
9
Done
|
Make Sure They Are All Well Coated With Flour. |
|
10
Done
|
Refrigerate For About 5 Minutes While Your Deep Fryer Heats Up to 375f. |
|
11
Done
|
Deep-Fry at 375f For About 8-10 Minutes Until Shrimp Tails Are Dark Brown. |
|
12
Done
|
Remove, Drain, and Toss Gently With Your Prepared Buffalo Sauce; You Can Do This by Shaking Gently in a Large Tupperware Container With a Lid. |
