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Indian Tacos And Fry Bread

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Ingredients

Adjust Servings:
1 lb fried hamburger
2 (15 ounce) cans diced tomatoes
1 large green pepper
1 large onion
1/2 cup cooked rice
1 (15 ounce) can red kidney beans
3 teaspoons diced mild green chilies
1 teaspoon chili powder
1 teaspoon ground cumin
tabasco sauce to taste

Nutritional information

560.1
Calories
110 g
Calories From Fat
12.3 g
Total Fat
4.8 g
Saturated Fat
62.5 mg
Cholesterol
1189.9 mg
Sodium
79.7 g
Carbs
13.4 g
Dietary Fiber
7.6 g
Sugars
33.6 g
Protein
3097g
Serving Size

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Indian Tacos And Fry Bread

Features:
    Cuisine:

    Looks great, but PLEASE change the name! This isn't even close to a real Indian Taco, which can be construed as a bit of an insult to the Indian Nation.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Indian Tacos (And Fry Bread),I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired.,Looks great, but PLEASE change the name! This isn’t even close to a real Indian Taco, which can be construed as a bit of an insult to the Indian Nation.,These are NOT Indian Tacos.


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    Steps

    1
    Done

    Mix the First 10 Ingredients in a Large Sauce Pan or Skillet.

    2
    Done

    Simmer on Low Heat For About 30 Minutes or Until Fry Bread Is Done.

    3
    Done

    While This Is Simmering Make Fry Bread.

    4
    Done

    Fry Bread:

    5
    Done

    Sift Dry Ingredients.

    6
    Done

    Lightly Stir in Milk.

    7
    Done

    Add More Flour as Necessary to Make a Dough You Can Handle.

    8
    Done

    Knead and Work the Dough on a Floured Board With Floured Hands Until Smooth.

    9
    Done

    Pinch Off Fist-Sized Lumps and Shape Into a Flat Disk Shape.

    10
    Done

    Fry in Fat (about 375) Until Golden and Done on Both Sides, About 5 Minutes.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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