Ingredients
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4
-
1
-
1/4
-
1/4
-
4
-
-
1
-
-
-
-
-
-
-
-
Directions
Italian Chicken Cheese Rollups (Light), One of my easiest and favourite way to eat chicken It takes only a few minutes to prepare and then all you have to do is enjoy!, This was ok, I wasn’t sure about the flavour seemed a little bland to me It was alright but nothing to rave about don’t think I would make this again , Great recipe! It was very tasty and filling, and the fact that it was lower in fat and calories was just a bonus! The basil really added a great touch Definitely going to be making this one again!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Place Each Chicken Breast Between 2 Pieces of Heavy-Duty Plastic Wrap, Pound to 1/4 Inch Thickness Using a Meat Mallet or Rolling Pin. |
|
3
Done
|
Combine Basil, Salt and Pepper; Sprinkle Half of Mixture Evely Over Both Sides of Chicken. |
|
4
Done
|
Place 1 String Cheese Stick Across the Center of Each Flattened Chicken Breast. Roll Up Chicken Jelly Roll Fashion, Starting With Short End. Place Chicken Roll-Up, Seam Side Down, in an 11 X 7 Inch Baking Dish. Sprinkle With Remaining Half of Spice Mixture, and Coat With Cooking Spray. Cover and Refrigerate Up to 8 Hours. |
|
5
Done
|
Pour Tomato Sauce Over Chicken. Bake Uncovered, at 350f For 35 Minutes or Until Chicken Is Done and Tomato Sauce Heated. |
