Ingredients
-
1/2 - 1
-
1
-
4 - 5
-
3 - 4
-
2
-
-
2 - 3
-
2 - 3
-
5 - 6
-
-
-
-
-
-
Directions
Steps
1
Done
|
Heat Oil in Stockpot Until Smoking. |
2
Done
|
Remove from Heat and Add Sugar. |
3
Done
|
Return to Heat and Caramelize to a Golden. |
4
Done
|
Add Chicken to Pot, Brown Stir. Add Onion and Garlic; Stir and Lower Heat. Simmer Approximately 8-10 Minutes. |
5
Done
|
Add Other Ingredients and Potatoes. |
6
Done
|
Mix Curry Powder With 2- 2 1/2 Cups Water, and Add to Pot. |
7
Done
|
Add More Water So That Liquid Just Covers Ingredients. |
8
Done
|
Turn Heat to High. |
9
Done
|
When Chicken Cooked, and Potatoes Soft, Mash Down Some of the Potatoes to Thicken Sauce. |
10
Done
|
Simmer For Further 5 Minutes. |
11
Done
|
Serve Hot in a Bowl, or Place Small Amount in Centre of a Roti Bread Wrap, Fold Bottom Over, Then Top Down Over Bottom Then Both Sides Inches Congratulations-- You've Just Made a Chicken Roti. |