Ingredients
-
4
-
1
-
1/4
-
1 1/2
-
1/4
-
2
-
2
-
3
-
2
-
4
-
-
-
-
-
Directions
Lemon Ginger Coriander Chicken Kebabs,While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time.,Delicious!The flavor was great. The marinade smells wonderful, too. I cooked them on my Foreman Grill because it isn’t exactly ooutdoor grilling weather here.
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Steps
|
1
Done
|
Combine All Ingredients in a Plastic Bag and Seal. |
|
2
Done
|
Refrigerate For 30 Minutes or Longer (i Left Mine All Day in the Fridge). |
|
3
Done
|
Drain Vegetables and Chicken and Discard Marinate. |
|
4
Done
|
Thread Pieces on Wooden Skewers Alternating Vegetables, Evenly Distributing Ingredients Over All Skewers. |
|
5
Done
|
Grill Until Chicken and Potatoes Are Cooked Through (about 15 Minutes) Basting Occasionally With Olive Oil and Turning Every Few Minutes to Grill All Sides. |
|
6
Done
|
Serve With Couscous. |
