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Lemon, Sage And Garlic Roast Chicken

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Ingredients

Adjust Servings:
4 chicken breast halves, with skin
8 slices lemons, very thin, seeded
12 leaves fresh sage can use rubbed sage
olive oil
4 teaspoons fresh lemon juice
2 garlic cloves, coarsely chopped
1 cup chicken broth

Nutritional information

137.8
Calories
63 g
Calories From Fat
7.1 g
Total Fat
2 g
Saturated Fat
46.4 mg
Cholesterol
236.8 mg
Sodium
1.1 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
16.4 g
Protein
154 g
Serving Size

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Lemon, Sage And Garlic Roast Chicken

Features:
    Cuisine:

    Serve this with some roasted or baked Potatoes and salad for a good meal. I found this recipe on another site. This recipe is easy to double.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon, Sage and Garlic Roast Chicken, Serve this with some roasted or baked Potatoes and salad for a good meal. I found this recipe on another site. This recipe is easy to double., Great recipe! The chicken was tender and full of flavor. I took the recommendation of another reviewer, and cooked for 30 minutes at 400, then 45 minutes longer at 350. I also put the chopped garlic under the skin, along with the sage and lemon. Definately a keeper for me!


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    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Slide Fingertips Under Chicken Skin to Loosen.

    3
    Done

    Arrange 2 Lemon Slices and 3 Sage Leaves or Some Rubbed Sage Under Skin on Each Breast.

    4
    Done

    Smooth Skin Over to Close.

    5
    Done

    Place Chicken in Shallow Baking Pan.

    6
    Done

    Brush With Oil.

    7
    Done

    Drizzle 1 Teaspoon Lemon Juice Over Each Breast.

    8
    Done

    Sprinkle With Chopped Garlic, Salt and Pepper.

    9
    Done

    Pour 1/2 Cup Broth Into Pan Around Chicken.

    10
    Done

    Roast Chicken Until Brown and Cooked Through, Basting Once or Twice With Pan Juices, About 25 Minutes.

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    William Khan

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