Ingredients
-
2
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Low Carb Chinese Sweet-And-Sour Pork – 13 Net Carbs
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Steps
|
1
Done
|
Heat Oil in Large Skillet or Wok Over Very High Heat. |
|
2
Done
|
Add Pork and Stir-Fry Until Browned on All Sides, About 2 Minute. |
|
3
Done
|
Add Onion and Bell Peppers; Saute Until Just Soft, About 3 Minute. |
|
4
Done
|
Add Garlic and Saute Until Fragrant; About 30 Seconds. |
|
5
Done
|
Add Pineapple, Tamari, Hoisin Sauce, and Chili Sauce; Cook Until Sauce Thickens, About 3 Minute. |
|
6
Done
|
Remove from Heat; Stir in Sesame Oil. |
|
7
Done
|
Serve Over Lettuce and Garnish With Sesame Seeds. |
