Ingredients
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3
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Macaroni and Bacon Casserole, Another quick and easy weekday meal The recipe calls for milk, but is not always needed I find it depends on the type of noodles used , This is so easy to make ans tasty too!! Made as is and added a little less than 1/4 cup of milk; not sure that it would have needed it, but just to make it a little creamy At the end I switched to the broiler to crisp up the bacon a little Made for Everyday Holiday
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Steps
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1
Done
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Cook Noodles as Directed on Package, Drain. |
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2
Done
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Add Shredded Cheese to Cooked Noodles While Still Hot and Mix Together. |
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3
Done
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Add V8. |
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4
Done
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Add Enough Milk So There Is Juice on the Bottom of Casserole Dish, Enough That It Doesnt Dry Out, So the Milk May not Be Necessary. |
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5
Done
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Add Salt and Pepper to Taste. |
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6
Done
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Cover Casserole With Uncooked Bacon Slices. |
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7
Done
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Bake Uncovered at 350 Degrees Fahrenheit For 45 Minutes to an Hour. Bacon Needs to Be Cooked on Top. |
