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Mediterranean Fish

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Ingredients

Adjust Servings:
4 medium zucchini, sliced about 1/2 inch thick
2 teaspoons garlic, minced
4 fish fillets talapia, orange roughy
1 14 1/2 ounce can diced tomatoes may use diced tomatoes with onions and green pepper
1 teaspoon fresh lemon juice
1 teaspoon sugar or 1 teaspoon splenda sugar substitute
1 teaspoon capers, drained and rinsed
1 2 1/4 ounce can sliced black olives
3/4 cup parmesan cheese, grated

Nutritional information

346.6
Calories
85 g
Calories From Fat
9.5 g
Total Fat
4 g
Saturated Fat
115.5 mg
Cholesterol
586.4 mg
Sodium
13.5 g
Carbs
3.8 g
Dietary Fiber
8.9 g
Sugars
51.8 g
Protein
518 g
Serving Size

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Mediterranean Fish

Features:
    Cuisine:

    This is a GREAT recipe. I served it over a bed of white rice and it was smashing!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mediterranean Fish, One of our favorite meals. It is low in calories, can be a whole meal alone, or served with crusty bread and a salad.It is easy to prepare and the sauce really compliments the fish. Enjoy!, This is a GREAT recipe. I served it over a bed of white rice and it was smashing!


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    Steps

    1
    Done

    Saute the Zucchini and Garlic in a Skillet That Has Been Sprayed With Cooking Spray.

    2
    Done

    Saute Until the Zucchini Is Crisp-Tender.

    3
    Done

    in a 9x13 Baking Dish Place the Zucchini and Garlic Evenly in the Bottom.

    4
    Done

    Place the Fish Evenly on Top.

    5
    Done

    in a Small Bowl Mix the Next Five Ingredients and Pour Over the Fish, Covering Well.

    6
    Done

    Place in a Preheated 400 Degree Oven and Bake For 30 Minutes, or Until the Fish Flakes Easily.

    7
    Done

    Sprinkle the Cheese Over the Whole Dish and Return to the Oven For 5 More Minutes.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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