Ingredients
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1
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1
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1
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2
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1
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1 - 2
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1
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Directions
Mince and Tatties, Mince and tatties is a common dish in Scottish households , Was looking for a Scottish dish because I like variety and came across this It was easy and hearty and my familly enjoyed it a lot! I did not use the oats and made my own beef gravy, but I think it was very comparable, otherwise I will definitely add this to my repertoire! Yum, Love mince and tatties I’m 69 and my mother showed me how to make it while I stood on a chair beside her when I was a kid She was from Glasgow, She didn’t brown the meat She put ground beef, chopped onion, sliced carrots, salt and pepper in a pan She would add enough water to the top of the meat and stir it into a slurry She would then cover and simmer until well done She would do this in the morning and stick it in the fridge At supper time she would scrap off the congealed fat and heat She would then add a slurry of Bisto or GraVee and corn starch slowly into the pot If there was too much gravy she would strain the extra into a bowl and save it for gravy at another meal Today when I make it use stock I love it Also, the potatoes don’t have to be mashed It is delicious with plain boiled tatties Think I’ll make it tonight with extra lean ground beef Yum
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Steps
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1
Done
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Heat the Oil in a Pan and Saut the Onion Until It Is Brown. |
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2
Done
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Add in the Mince and Cook Until Well Browned. |
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3
Done
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Drain Off the Liquid. |
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4
Done
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Add the Carrots and Oatmeal, Mix Well and Pour in Enough Water to Just Cover. |
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5
Done
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Crumble in the Stock Cubes, Season and Stir. |
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6
Done
|
Cover the Pan and Simmer the Mince For About 20 Minutes. |
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7
Done
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Once the Mince Is Cooked Thicken the Mince With About 3 Teaspoons of Gravy Powder or Cornstarch Mixed With a Little Cold Water. |
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8
Done
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Serve the Mince With Boiled Potatoes. |
