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Morrocan Baked Fish

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Ingredients

Adjust Servings:
2 lbs fish fillets
2 tablespoons butter
1 tablespoon cumin
1 teaspoon coriander
1/2 teaspoon cinnamon
1 garlic clove, chopped
1/2 teaspoon salt
pepper, to taste
1 large onion, sliced
cilantro, chopped, for garnish
lemon juice, for garnish

Nutritional information

311.5
Calories
72 g
Calories From Fat
8.1 g
Total Fat
4.1 g
Saturated Fat
139.9 mg
Cholesterol
522.4 mg
Sodium
4.7 g
Carbs
1 g
Dietary Fiber
1.6 g
Sugars
52.5 g
Protein
286g
Serving Size

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Morrocan Baked Fish

Features:
    Cuisine:

    Easy and delicious recipe from wuzzle.org -- here in Maine haddock is our "go to" fish, but any white fillet would work.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Morrocan Baked Fish, Easy and delicious recipe from wuzzle org — here in Maine haddock is our go to fish, but any white fillet would work , Easy and delicious recipe from wuzzle org — here in Maine haddock is our go to fish, but any white fillet would work


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    Steps

    1
    Done

    Soften Butter and Combine With Spices. Spread on Both Sides of Fish.

    2
    Done

    Place Fish on Foil and Cover With Onion Slices.

    3
    Done

    Wrap Fish Securely. Place in 400 Degree Oven For 30-40 Minutes.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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