Ingredients
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Three Cheese Omelet, Simple, elegant, delicious!, This was the best looking omelet I ever tried to make! Actually looked like an omelet and not a pile of eggs on the plate, lol used mozzarella in place of the provolone, but other than that, made as directed Cheeeeeseeeey goodness!
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Steps
|
1
Done
|
Using an 8-Inch, Non-Stick Skillet, Melt Butter Over Medium Heat. |
|
2
Done
|
Add Beaten Eggs. |
|
3
Done
|
as the Eggs Begin to Thicken, Add the 3 Cheeses Evenly Over the Eggs. |
|
4
Done
|
as Cheese Begins to Melt, and Before the Eggs Get Brown, Flip or Turn Egg Mixture Over. |
|
5
Done
|
Continue to Cook Until the Cheese Melts. |
|
6
Done
|
Turn Omelette 1 More Time. |
|
7
Done
|
the Finished Omelette Will Be a Nice Yellow Color With the Cheese Melted. |
|
8
Done
|
Serve Immediately. |
