Ingredients
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1
-
3
-
1
-
2 - 4
-
10
-
4
-
-
-
-
-
-
-
-
-
Directions
Mushrooms a la Galera, can be served as an appetizer or used as a quesadilla filling, This is really great it should be a main dish itself! I made it as a side, and it was much too heavy for a side dish maybe I’m just too used to regular mushroom sides The taste is specatacular it is like a stuffed mushrooom sauteed instead of stuffed! This dish is great as a main dish don’t force it to be a side or a vegetable!
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Steps
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1
Done
|
Wipe the Mushrooms Clean With a Slightly Damp Cloth or Paper Towels; Trim the Bottoms of the Stems and Cut the Mushrooms Lengthwise Into Slices. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in a Medium Heavy Skillet, Fry the Bacon Over Medium-High Heat Until Crisp but not Overbrowned. |
|
4
Done
|
Lift Out the Bacon Onto Paper Towels, Letting as Much Fat as Possible Drain Back Into the Pan. |
|
5
Done
|
Pour the Bacon Fat Into a Large Wide Skillet and Heat Over Medium-High Heat Until Rippling. |
|
6
Done
|
Add the Onion and Cook, Stirring Occasionally, Until Translucent, About 3 Minutes. |
|
7
Done
|
Add the Mushrooms, Chiles, and Cilantro and Cook, Stirring, For 10 Minutes, or Until the Juices Released by the Mushrooms Have Nearly Evaporated. |
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8
Done
|
Remove from the Heat. |
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9
Done
|
Preheat the Broiler. |
|
10
Done
|
Transfer the Mushrooms to a Wide Broilerproof Baking Dish and Scatter the Bacon and the Shredded Cheese Over the Top. |
|
11
Done
|
Run Under the Broiler For a Few Minutes, Until the Cheese Is Melted and Bubbling. |
|
12
Done
|
Serve at Once. |
