Ingredients
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1 - 2
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1
-
2
-
4
-
7/8
-
8
-
1/2
-
-
1
-
1
-
-
-
-
-
Directions
My Special Friday Night Vegetarian Onion and Tomato Quiche, This is my family’s favorite quiche recipe. I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at university with a large appetite for something home-cooked and satisfying. Serve with a bowl of soup or a salad, and you’ve got just that. What makes it so delicious in my opinion is the “secret ingredient” . . . mustard smeared on the bottom of the crust.I have noted one TBS in the recipe, but use as much as you need to provide an even coating. This quiche definitely tastes as good cold as warm from the oven, and makes a nice appetizer when cut in small portions, as well., Whenever I’ve shared this delicious savory creation with a neighbor, they want the recipe. I changed it to use what we have. We have Jarlsberg cheese, it’s a nutty form of Swiss. I only use two eggs, and a half a cup of sour cream or yogurt. I would like to try it with your kind of cheese next. Thank you for posting, and I hope that more Food.com lovers will enjoy it too., I’ve made this quiche twice. It was a hit both times. Once with 4 eggs and once with 3 eggs. I prefered the 4 egg version. Both were delish!
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Steps
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1
Done
|
Pre-Heat Oven to 400 F or 200 C. |
|
2
Done
|
Blind-Bake the Pie Shell Till Just Set and Beginning to Brown, About 10 to 15 Minutes. |
|
3
Done
|
Remove from Oven and Allow to Cool. |
|
4
Done
|
This Can Obviously Be Done in Advance. |
|
5
Done
|
Saute the Onion Slices in the Oil, and Cook Till They Go Golden. |
|
6
Done
|
Add the Crumbled Thyme, Salt and Pepper. |
|
7
Done
|
in a Mixing Bowl, Whisk Together the Eggs and the Cream. |
|
8
Done
|
Spread the Mustard Evenly on the Bottom of the Quiche Crust With a Brush or Spoon. |
|
9
Done
|
Next, Spread the Cheese Evenly in the Shell. |
|
10
Done
|
Follow by Spreading the Onions Over the Cheese. |
