Ingredients
-
1
-
1
-
3/4
-
1/3
-
1/4
-
1/2
-
1/4
-
1
-
1/3
-
2
-
1/4
-
-
-
-
Directions
Oatmeal Souffle With Crunchy Topping, This is a wonderful way to get your oatmeal for the day It has a wonderful brown sugar topping that adds a nice crunch , My six year old son and I made this souffle this morning- and it was delicious, and easy! I will definitely be making this again as a company breakfast dish so good!!
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Spray Four 5-Oz Souffle Molds, Custard Cups or Ovenproof Bowls With Nonstick Cooking Spray; Place in 15x10x1 Inch Baking Pan. |
|
3
Done
|
in a Small Saucepan Bring the Milk and Butter Just to a Boil. |
|
4
Done
|
Gradually Add Oats While Stirring Constantly. |
|
5
Done
|
Reduce the Heat to Medium-Low; Cook 1 to 2 Minutes or Until Oats Thickened, Stirring Often. |
|
6
Done
|
Remove from Heat; Pour the Oat Mixture Into a Large Bowl. |
|
7
Done
|
Add Sugar, Salt, Cinnamon, Sour Cream and 1 Egg Yolk; Stir Until Smooth. |
|
8
Done
|
Add Dried Fruit and Set Aside. |
|
9
Done
|
in a Medium Bowl Beat All 3 Egg Whites Until Stiff but not Dry. |
|
10
Done
|
Gently Fold Egg Whites Into Oat Mixture Using a Rubber Scraper. |
|
11
Done
|
Do not Overmix; Small Lumps of Egg White Will Remain. |
|
12
Done
|
Gently Spoon the Mixture Into Molds. |
|
13
Done
|
Sprinkle the Tops With Brown Sugar. |
|
14
Done
|
Place in Preheated Oven and Bake For 15 to 20 Minutes or Until Souffles Are Puffy and a Knife Inserted in Center Comes Out With a Few Moist Crumbs. |
|
15
Done
|
Serve Immediately. |
