Ingredients
-
1
-
1 1/2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Crepes,You can do SO much with a crepe. Make many different desserts.,Very tasty. My favourite with lemon and sugar. Question – how do I mix liquid with dry ingredients without lumps ? I have got by this by putting mixture through fine sieve b4 putting in measuring jug 2 use when cooking. Thanks Nick,Has anyone pre made the batter and stored in the fridge for a day or 2? I wanna take them to the cabin but wanna pre mix everything in a bottle so its easy to cook when we get there!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Flour, Milk, Eggs, and Oil. |
|
2
Done
|
Add Salt. |
|
3
Done
|
Heat a Lightly Greased 6 Inch Skillet; Remove from Heat. |
|
4
Done
|
Spoon in 2 Tbsp Batter; Lift and Tilt Skillet to Spread Evenly. |
|
5
Done
|
Return to Heat; Brown on One Side Only. |
|
6
Done
|
to Remove, Invert Pan Over Paper Toweling. |
|
7
Done
|
Repeat With Remaining Batter. |
|
8
Done
|
Fill With Your Favorite Filling. |
|
9
Done
|
Here's a Few We Like: Any Flavor Fruit Jam, Sweetened Fresh Peaches, Cream Cheese and Pineapple, Ham and Maple Syrup. |
|
10
Done
|
Endless Ideas. |
