Ingredients
-
1 1/2
-
-
2
-
2
-
1/4
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Peanut Butter Pork Tenderloin, This recipe comes from a local cookbook called Recipes and Memories of Patrick W. Cox. It’s different and tasty. I made a slight change in the ingredients but not much.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Trim Fat from Tenderloin. |
|
3
Done
|
Sprinkle With Fresh Ground Black Pepper to Taste. |
|
4
Done
|
Line a Baking Dish With Parchment Paper or Aluminim Foil. |
|
5
Done
|
Mix the Soy Sauce, Peanut Butter, Red Pepper and Minced Garlic Together. |
|
6
Done
|
Spread Mixture Over Pork Loin. |
|
7
Done
|
Bake Uncovered For 30 Minutes. |
|
8
Done
|
Remove from Oven. |
|
9
Done
|
Carefully Spread Pineapple Preserves on Top of Pork Loin. |
|
10
Done
|
Bake Another 10 Mintes or Until Meat Reaches 150 Degrees Fahrenheit. |
