Ingredients
-
12
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Peking Beef and Pepper Stir-fry, This is quick and easy. Tastes great with cooked noodles., This is quick and easy. Tastes great with cooked noodles.
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Steps
|
1
Done
|
In a Large Bowl, Mix Together the Steak Strips, Soy Sauce, Sherry, Cornflour, and Brown Sugar. |
|
2
Done
|
Cover and Leave For 30 Minutes to Marinate. |
|
3
Done
|
Heat Sunflower and Sesame Oils in a Preheated Wok. |
|
4
Done
|
Add Garlic and Ginger Root. |
|
5
Done
|
Stir-Fry For 30 Seconds. |
|
6
Done
|
Add the Peppers, Sugar Snap Peas and Spring Onions. |
|
7
Done
|
Stir-Fry For 3 Minutes. |
|
8
Done
|
Add the Beef, Together With the Marinade Juices to the Wok and Stir-Fry For a Further 3 to 4 Minutes. |
|
9
Done
|
Pour in the Water and Stir Till the Sauce Has Thickened Slightly. |
|
10
Done
|
Serve Immediately. |
