Ingredients
-
4
-
1/2
-
3
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pork Chops a la Dijon, Remarkabley low in fat for a pork dish. Tasty as well as healthy. The capers add a delightfully briney flavor., Easy, healthy and delicious! We added 2 tablespoons of Miracle Whip Light to the dijon mixture and loved the finished product. We will definitely add this to our weeknight repertoire., Good! used 2 Tbsp lemon juice instead of 3 and was glad I did. Not crispy, but the coating was yummy all the same. I’ll make this again.
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Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
Trim All Visible Fat from Chops. |
|
3
Done
|
Spray 13x9 Pan With Non-Stick Cooking Spray. |
|
4
Done
|
Put Bread Crumbs in One Dish. |
|
5
Done
|
in Another Dish Combine the Mustard, Lemon Juice, and Capers. |
|
6
Done
|
Dip Both Sides of the Chops in Mustard Mixture Then in Bread Crumbs. |
|
7
Done
|
Place Chops in Baking Pan and Bake at 375 For 30 to 40 Min. |
|
8
Done
|
Until Pork Is No Longer Pink, Turning Once About Half Way Through. |
