Ingredients
-
4
-
1/4
-
-
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Potato Crusted Chicken, I think that I got this recipe from a Hungry Jack box Anyway, it quick and tasty, and you should try it!, You can’t get much easier than this! The recipe appealed to me because I always have boneless/skinless chicken breasts in my freezer and there are many weeknights when I need a quick/easy recipe The chicken was tender and had good flavor The only issue I had was that the coating along the bottom of the chicken did not get crispy I might try to flip it during cooking next time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. Spray 9x13 Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
Cut Any Visible Fat from Chicken. |
|
3
Done
|
Place Italian Dressing in a Large Bowl. Place Potato Flakes in a Separate Large Bowl. |
|
4
Done
|
With One Hand (your 'wet Hand'), Coat Chicken With Dressing. Sprinkle With Salt, Pepper, and Paprika to Taste With Your 'dry Hand'. |
|
5
Done
|
Place Chicken Breast in Potato Flake Bowl. With Dry Hand, Coat Chicken Well With Potato Flakes. |
|
6
Done
|
Place Breasts in a Baking Dish. Bake in Oven For 40-45 Minutes Until Chicken Is No Longer Pink. |
