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Quick Crepes With Homemade Syrup

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Ingredients

Adjust Servings:
3 tablespoons granulated sugar
1 cup all-purpose flour
3 large eggs
1 cup whole milk
1/2 cup warm water
3 tablespoons melted butter, lukewarm
1 pinch salt

Nutritional information

317.5
Calories
130 g
Calories From Fat
14.5 g
Total Fat
7.8 g
Saturated Fat
168.5 mg
Cholesterol
195.1 mg
Sodium
36.5 g
Carbs
0.8 g
Dietary Fiber
12.7 g
Sugars
9.9 g
Protein
179g
Serving Size

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Quick Crepes With Homemade Syrup

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    Cuisine:

    We LOVE these crepes! I have to admit I've been making these for some time and have finally gotten around to leaving a review... This is a fail safe recipe, I've never strained the batter, with careful incorporation of the ingredients I've never had lumps in the batter. I mix the dry ingredients first, add the milk and water, whisking briskly, drizzle in the butter, then add the eggs. These cook up beautifully, have a wonderful texture and are just delicious!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick Crepes with Homemade Syrup, These are the best crepes you will ever have My husband did not like crepes until he had these Try them you will love them If you don’t have a crepe pan, don’t worry you can still make them in a small pan with low sides , We LOVE these crepes! I have to admit I’ve been making these for some time and have finally gotten around to leaving a review This is a fail safe recipe, I’ve never strained the batter, with careful incorporation of the ingredients I’ve never had lumps in the batter I mix the dry ingredients first, add the milk and water, whisking briskly, drizzle in the butter, then add the eggs These cook up beautifully, have a wonderful texture and are just delicious!, These were great! My first attempt at crepes and they turned out wonderfully Recipe was easy and strainging was not a problem in my mesh collander I stuffed mine with Nutella, bananas and strawberries then topped it with homemade Frangelico whipped cream


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    Steps

    1
    Done

    Place Sugar, Flour, Salt, Eggs, and Milk in Large Bowl; Mix Together Using Whisk Until Well Incorporated.

    2
    Done

    Whisk in Warm Water.

    3
    Done

    Add Melted Butter and Whisk Again.

    4
    Done

    Strain Batter Through Sieve (if You Don't Have a Sieve a Wire Stainer Works Good Also) Into a Clean Bowl, Repeat 2 Times.

    5
    Done

    Lightly Coat Crepe Pan With Non-Stick Spray (pam), Heat Pan Over Medium-High Heat; Once Pan Is Hot Pour in Small Ladle of Batter.

    6
    Done

    Tilt Pan and Rotate, Causing Batter to Cover Bottom of Pan (try to Do This Fast, as the Batter Cooks Fast).

    7
    Done

    Cook 1 Minute Over Medium-High Heat Until Underside Is Lightly Browned.

    8
    Done

    Turn Crepe Over; Cook 30 Seconds.

    9
    Done

    Stack Crepes on Plate and Keep Warm in Warm Oven as They Are Done.

    10
    Done

    Serve With Lemon, Jelly, Strawberries, or What Ever You Like.

    11
    Done

    If Looking For Something to Top Your Ctepes With This Filling Is to Die For, but You Can Top Them With What Ever You Like.

    12
    Done

    1 Cup Strawberry, Washed and Hulled.

    13
    Done

    1 Cup Raspberries Washed (you Can Leave These Out and Double the Strawberries If You Don't Like Raspberries or Can't Find Them).

    14
    Done

    2 Tbsp Syrup (see Recipe For Syrup Below).

    15
    Done

    1 Tbsp Liqueur of Your Choice (can Leave Out If You Want).

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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