Ingredients
-
0.5
-
1/2
-
1/2
-
1/2
-
1 - 2
-
1
-
-
-
-
-
-
-
-
-
Directions
Reuben Roll, A twist on the classic Ruben Sandwich
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Steps
|
1
Done
|
Unfold Puff Pastry and Roll Out to Seal Creases. |
|
2
Done
|
Spread the Thousand Island Dressing Over Pastry Sheet. |
|
3
Done
|
Layer Pastrami, Swiss, Then Saurkraut. |
|
4
Done
|
Roll Up the Pastry Sheet Jellyroll Fashion. |
|
5
Done
|
Brush the Edges of the Pastry With Egg and Press the Long Edge Firmly, Tucking in the Short Ends to Seal. |
|
6
Done
|
Brush All Over With Beaten Egg, Place on Sprayed Baking Sheet. |
|
7
Done
|
Bake, Uncovered For 40 Minutes at 350 Degrees. |
