Ingredients
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240
-
300
-
130
-
3
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Rice Cakes – Putong Puti,Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture.,I really enjoyed this recipe. Wioth the sour cream I also added feta cheese to give the filling more substance (or mabe I just love feta cheese and can not do without)! Also I had baked the sweet potatoes the day befoe as they took to long and I was HUNGRY! I will be making this one again! YUM!,Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture.
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Steps
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1
Done
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Combine Rice Flour, Water, Sugar, Baking Powder and Salt in a Mixing Bowl and Whisk Until Sugar Dissolves. |
|
2
Done
|
Rest Batter to 15 - 20 Minutes. |
|
3
Done
|
Meanwhile Heat Steamer. |
|
4
Done
|
Mix Eno Salt Thoroughly Into Batter With Whisk. |
|
5
Done
|
Pour Immediately Into Chinese Teacups or Moulds and Place in Steamer and Steam Over High Heat For 15 - 20 Minutes. |
