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Roasted Butternut Squash In Brown

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Ingredients

Adjust Servings:
2 lbs butternut squash, peeled and seeded (about 1 large one)
2 tablespoons olive oil
3 tablespoons salted butter
1/4 teaspoon ground nutmeg or 1/4 teaspoon fresh nutmeg, grated

Nutritional information

239.1
Calories
141 g
Calories From Fat
15.7 g
Total Fat
6.5 g
Saturated Fat
22.9 mg
Cholesterol
85.3 mg
Sodium
26.7 g
Carbs
4.6 g
Dietary Fiber
5 g
Sugars
2.4 g
Protein
245 g
Serving Size

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Roasted Butternut Squash In Brown

Features:
    Cuisine:

    This is delightful as it is, and we all so appreciate your sharing this recipe. . .an even sweeter variation is to add a quick, complete turn or two of your black pepper grinder, add a pinch of cinnamon amd nutmeg, mixed with maybe a 1/4c+/- of brown sugar and sprinkle the sugar mixed with the spices over the top and bake. . .NUMmmmmyyyyy??

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Butternut Squash in Brown Butter and Nutmeg,This recipe couldnt be easier and is very flavorful.,This is delightful as it is, and we all so appreciate your sharing this recipe. . .an even sweeter variation is to add a quick, complete turn or two of your black pepper grinder, add a pinch of cinnamon amd nutmeg, mixed with maybe a 1/4c+/- of brown sugar and sprinkle the sugar mixed with the spices over the top and bake. . .NUMmmmmyyyyy??,Made this to go with dinner last night and it was easy to make. I bought butternut squash that was already peeled and cubed and that saved some time. The flavors, great fall taste. Wondering how it would be with some sweet onions added


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Cut Peeled and Seeded Squash Into 1-Inch Cubes.

    3
    Done

    Spray a Baking Sheet or Dish With Nonstick Cooking Spray.

    4
    Done

    Place Squash on Baking Dish and Drizzle With Olive Oil.

    5
    Done

    Toss to Coat and Arrange in a Single Layer.

    6
    Done

    Bake For 45 Minutes, or Until Very Tender and Beginning to Brown, Stirring Occasionally.

    7
    Done

    Transfer to Serving Dish or Bowl.

    8
    Done

    Melt Butter in Small Saucepan Over Medium-Low Heat, Until Butter Turns a Nut-Colored Brown, About 4 Minutes Only-- Don't Burn It!

    9
    Done

    Pour Over Squash, Toss to Coat, and Sprinkle With Nutmeg.

    10
    Done

    Serve Hot.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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