Ingredients
-
1 1/2
-
1/2
-
2
-
3/4
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
Sandra’s Scallop Corn Casserole, This recipe was given to me by a co-worker many years ago She was a true farmers daughter, and this was one of the family’s favorite dishes when the corn came in season It is an easy dish that will please any corn lover , Great tasting and simple to prepare used whole wheat ritz crackers and light sheds spread I added lots of black pepper I might try addidng onions and/or cheese next time , Excellent recipe! Have had something similar at a carry in and wanted to try to make it myself
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Steps
|
1
Done
|
Divide Out Crackers Into Two Separate Servings of 1/2 Cup and 1/4 Cup. |
|
2
Done
|
in a Bowl Combine Cream Corn, Corn, Egg Yolks, 1/2 Cup Crackers, 2 Tbsp Butter, Sugar, Salt and Pepper. Stir Well. |
|
3
Done
|
in Separate Bowl, Beat Egg Whites Until Peaks Form. Fold Egg Whites Into Corn Mixture. |
|
4
Done
|
Pour Mixture Into Greased Baking Dish. |
|
5
Done
|
in Small Bowl Combine Remaining Crackers and 1 Tbsp Butter and Mix Well. Top Baking Dish With Cracker Mixture. |
|
6
Done
|
Bake in a Preheated 350f Oven For 30 Minutes. |
|
7
Done
|
Serve. |
