Ingredients
-
-
3
-
3/4
-
1/8
-
1/2
-
1/2
-
1/2
-
1/8
-
1 1/2
-
-
-
-
-
-
Directions
French-Italian Salad Dressing Mix,Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.,This is AMAZING! Definitely a keeper! Thanks.,This was delicious! DH couldn’t stop going yummmmm!!!! This will definately be going into our rotation for dressing. Served over a green salad and along with recipe#388315#388315. Thank you for posting. Made for Spring PAC 2013.
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Steps
|
1
Done
|
Mix All the Dry Ingredients Together. |
|
2
Done
|
Keep in Airtight Package Until Ready to Use (the Dressing Is Intended So That You Can Make Several "packets" to Keep on Hand. the "packet" Refers to One Recipe of the Seasoning Mix) |
|
3
Done
|
Can Be Stored For Up to 6 Months. |
|
4
Done
|
When Salad Dressing Is Needed, Combine 1 Packet of Mix With Oil, Viegar and Ketchup in a Blender at High Speed For About 7 Seconds. |
|
5
Done
|
Pour Into a 2-Cup Container With Tight Fitting Lid and Allow to Stand at Room Temperature For About 5 Hours. |
|
6
Done
|
Refrigerate 30 Minutes Before Serving. |
|
7
Done
|
Pour Over Salad and Enjoy. |
