Ingredients
-
8
-
3/4
-
1
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Sausage, Beans & Greens Casserole, Sooo easy and sooo tasty! My teenage son’s favorite There’s never any left over Don’t leave out the thyme, it makes the dish , I love this recipe I have made it several times, and came back to this page to reprint it I even joined food com just to write this review!I would suggest adding some salt Other than that, I make it just as it was written , Prepared to posted recipe, using Jimmy Dean’s original sausage DH is not oerly fond of 1 pot meals , but I enjoy a combination of flavors as well as easy clean-up This was very tasty, and there is plenty left for another meal Did skimp on the red pepper flakes, but had some zing Thanks for posting, blondegreen
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Lightly Grease a 2-Quart Baking Dish. |
|
2
Done
|
Brown Sausage (no Need to Add Fat) in a Large Deep Skillet. Drain Fat to Save Calories. |
|
3
Done
|
Stir in Onion, Garlic, Then Tomatoes. Cover and Cook Over Medium Heat About 10 Minute or Until Onions Are Tender. |
|
4
Done
|
Add Remaining Ingredients; Stir to Mix. Transfer to Prepared Dish. Can Be Covered and Refrigerated Up to 2 Days If Desired. Bake Covered 30 Minute or Until Hot. Makes 4 Servings (or 1 Serving For a Very Hungry Teenage Boy). |
