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Sicilian Steak Bistecca Alla Siciliana

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Ingredients

Adjust Servings:
4 pieces steak, 1-inch thick, such as t-bone
2 garlic cloves, crushed
3/4 cup olive oil
1/3 cup fresh grated parmesan cheese
2 teaspoons oregano
1 cup breadcrumbs
salt, to taste
pepper, to taste

Nutritional information

553.8
Calories
413 g
Calories From Fat
46 g
Total Fat
8 g
Saturated Fat
29.8 mg
Cholesterol
343.4 mg
Sodium
20.4 g
Carbs
1.3 g
Dietary Fiber
1.8 g
Sugars
15.3 g
Protein
106 g
Serving Size

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Sicilian Steak Bistecca Alla Siciliana

Features:
    Cuisine:

    I made this for my family and they fell in love. We love spedini but this is even better!!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sicilian Steak Bistecca Alla Siciliana, I found this recipe in the “Authentic Italian Recipes Cookbook”, compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It’s a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes., I made this for my family and they fell in love. We love spedini but this is even better!!, This looks Great. I can’t wait to try it. One thing, what is the side dish? Looks like maybe a type of cucumber salad??


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    Steps

    1
    Done

    Marinate Steaks in Garlic and Olive Oil For 30 Minutes 15 Minutes on Each Side.

    2
    Done

    Combine Cheese, Oregano and Breadcrumbs, Salt and Pepper.

    3
    Done

    Dip Steaks in the Bread Mixture.

    4
    Done

    Cook Steaks Under Broiler, Turning Once.

    5
    Done

    For Rare, Cook 8-10 Minutes; For Medium Cook 12-14 Minutes; For Well Done Cook 18-20 Minutes.

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    Vada Rios

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