Ingredients
-
2
-
2 - 3
-
-
-
4
-
1/3
-
4
-
2
-
2 - 3
-
3/4
-
-
-
-
-
Directions
Skillet Pork Chops With Onion and Potatoes, This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish – different seasonings in flour, different cheeses, sweet potatoes instead of white, a favorite vinegar instead of lemon juice, etc. Use the number of bouillon cubes based upon how much salt your family prefers. The only limit is your imagination., I give it 5 stars for taste and ease of prep! Delish! Will be making again! Thanks!, Do you cover it while it simmers? Or stir it?
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Coat Pork Chops With Flour Mixed With Salt and Pepper. |
|
3
Done
|
Place Chops in Skillet and Brown About 4 Minutes on Each Side. |
|
4
Done
|
in a Small Bowl, Mix Parmesan With Salt and Pepper. |
|
5
Done
|
Sprinkle About Half of Cheese Mixture Over Pork Chops. |
|
6
Done
|
Layer Chops With the Potatoes. |
|
7
Done
|
Sprinkle Remaining Cheese Mixture Over Potatoes. |
|
8
Done
|
Top With the Onion Slices. |
|
9
Done
|
in a Small Bowl, Dissolve Bouillon With the Hot Water. |
|
10
Done
|
Stir in Lemon Juice and and Pour Over the Layered Pork Chops. |
