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Southern-Style Smothered Steak Recipe

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Ingredients

Adjust Servings:
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon onion powder
4 pieces cube steaks butcher tenderized
1 cup flour
1/2 cup oil
2 cups water
1 beef bouillon cube
1 large yellow onion, sliced rings

Nutritional information

377.3
Calories
249 g
Calories From Fat
27.8 g
Total Fat
3.7 g
Saturated Fat
0.1 mg
Cholesterol
842.5 mg
Sodium
28.6 g
Carbs
1.7 g
Dietary Fiber
2 g
Sugars
4 g
Protein
218 g
Serving Size

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Southern-Style Smothered Steak Recipe

Features:
    Cuisine:

    Do I have to tenderize my steaks before I cook them?

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Smothered Steak Deeply Southern, Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans’ way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Serve with Recipe # 27361. Simply pure southern comfort food!, Do I have to tenderize my steaks before I cook them?, I like to add a cup for f fresh sliced mushrooms, OR a can of well drained stems and pieces. I also prefer to dice a sweet onion and toss it in.


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    Steps

    1
    Done

    In Small Bowl Mix 4 Seasonings.

    2
    Done

    Place Flour in a Flat Surfaced Dish Save Unused Flour For Smothering.

    3
    Done

    Sprinkle Front and Back Side of Each Steak Piece and Rub Deep Into Groves of Steak.

    4
    Done

    Heat Oil to Medium High in Skillet Cast Iron Is Best.

    5
    Done

    Dredge Each Piece in Flour, Press in With Finger Tips. Re-Dredge in Flour Again and Place Carefully in Hot Oil For 1 Minute and Then Turn Back Heat to Medium.

    6
    Done

    Fry Steak 4-5 Minutes on Each Side. Remove, Drain on a Separate Plate.

    7
    Done

    Remove All but 2-3 Tbs of Oil, Over Medium High Heat, Sprinkle With 3 Tbs Flour, Whisking Until Well Mixed and Roux Browns.

    8
    Done

    Add Water, Bouillon Cube and Remaining Seasoning. Mix Until Gravy Begins to Thicken Slightly. Test Taste For Spice as This Is the Time to Adjust Salt or Water.

    9
    Done

    Replace Steak Back in Gravy and Spread Onion Rings Over the Tops.

    10
    Done

    Cover and Simmer 30-40 Minutes.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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