Ingredients
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1 1/2
-
-
3
-
1
-
2
-
2/3
-
1/2
-
2/3
-
1/2
-
-
-
-
-
-
Directions
Sticky Chilli Chicken Wings, A delicious and simple chicken dish from Donna Hay’s Cookbook titled Flavours. Extremely simple, but taste oh so good., So good and so easy, made on the stove top., it’s a wonderful, delish, and very easy recipe. thanks for posting it. used wing drumlets, honey instead of sugar. and also rice wine vinegar instead of white wine vinegar. i cooked the sauce until very thick and that coated the chicken nicely. As i was too lazy to cook any rice, i just dumped in some leftover rice from the fridge – it soaked up the sauce. Very yummy. thanks!
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Steps
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1
Done
|
Place Chilli, Ginger, Water, Soya Sauce, Vinegar and Sugar in a Deep Frying Pan, and Simmer Over Medium Heat. |
|
2
Done
|
Allow to Simmer For 3 Minutes. |
|
3
Done
|
Add Chicken Wings and Cook Covered For 35 Minutes, Turning Occasionally. |
|
4
Done
|
Remove Lid from Pan and Continue Cooking For 25 Minutes, Turning the Chicken Pieces Till It Is Cooked and Well Coated in the Chilli Sauce. |
|
5
Done
|
Stir Through the Coriander Leaves and Serve With Steamed Rice and Greens. |
