Ingredients
-
1/4
-
4
-
8
-
4
-
4
-
1
-
-
16
-
-
-
-
-
-
-
Directions
The Best Chicken Parmesan, Everytime I have made this, it has been extremely popular for both family and company. Given out the recipe many times. My family often requests this recipe and they never order chicken parmesean when we go out to an Italian restaurant because they say that mine is the best! Which is very flattering!, Turned out delicious. Thank you, It was fantastic!!! We did a couple things different. We dipped chicken into flour lightly, egg wash, and then bread crumbs. Coated only the bottom of our baking pan with sauce. No mozzarella! More parmigiana cheese on top of chicken after placed in baking dish. Baked 25 minutes. Chicken was nice and crispy on top. Definitely will be making this again.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Cut or Pound Chicken Breasts to 1/2" Thin. |
|
3
Done
|
Rinse Chicken Breasts in Water. |
|
4
Done
|
Mix Bread Crumbs, Flour and Parmesean Cheese in Large Bowl. |
|
5
Done
|
Coat Both Sides of Chicken Thouroughly in Bread Crumbs, Flour, and Parmesean Cheese Mixture. |
|
6
Done
|
Heat Oil in Skillet Over Medium Heat. |
|
7
Done
|
When Oil Is Hot, Carefully Place Chicken Breasts in and Turn to Brown on Both Sides. |
|
8
Done
|
Spread a Thin Layer of the Marinara Sauce on Bottom of Baking Pan. |
|
9
Done
|
Drain Browned Chicken and Place on Baking Pan in a Single Layer. |
|
10
Done
|
Pour Remaining Sauce Over Chicken. |
