Ingredients
-
1/2
-
3/4
-
1
-
1
-
3
-
1 1/2
-
1/4
-
1/4
-
2
-
2
-
1
-
3/4
-
1/2
-
-
Directions
Tailgate Swedish Meatballs, I love this version of Swedish Meatballs I have no idea how authentic it is, but I enjoy it Instead of using half-and-half I usually use all milk but the half-and-half will make a creamier sauce You can substitute ground turkey or chicken for half the ground beef, but I wouldn’t substitute it for more than half the ground beef because you want the drippings for making the gravy I normally serve this over mashed potatoes , Its like IKEA in my house tonight! I loved this recipe used frozen meatballs and added half of a cup of sour cream and two tablespoons of Worcestershire sauce, onion and garlic powder I think the WS really made the sauce flavorful , This was good, but it needed more allspice and more half and half
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Steps
|
1
Done
|
Put Bread Crumbs and 1/4 Cup Milk in a Small Bowl and Set Aside Until Milk Is Absorbed. |
|
2
Done
|
in a Large Bowl, Mix Ground Beef, Egg, Onion, Salt, Pepper, Allspice and the Bread Crumbs. Mix Well. |
|
3
Done
|
Form the Meat Mixture Into Meatballs About 1 Inch in Diameter. |
|
4
Done
|
Melt Butter in a Large Frying Pan. |
|
5
Done
|
Brown Meatballs About 10 to 15 at a Time, Removing Them to a Large Bowl as They Are Done. |
|
6
Done
|
When All Meatballs Are Browned, Remove Pan from Heat. |
|
7
Done
|
Add Flour All at Once to the Drippings Stirring With a Wooden Spoon Until Smooth. |
|
8
Done
|
Add 3/4 Cup of Boiling Water and a Bouillon Cube Stirring Constantly. |
|
9
Done
|
Return Frying Pan to Medium Heat. Stir Until Bouillon Cube Is Dissolved. |
|
10
Done
|
Add Cream and 1/2 Cup of Milk. |
|
11
Done
|
Bring to a Simmer, Stirring Constantly and Cook Three Minutes Longer Until Sauce Is Thick and Smooth. |
|
12
Done
|
Return Meatballs to the Skillet and Warm Through, Tossing to Coat. |
