Ingredients
-
1
-
1/8
-
1/4
-
1/4
-
1
-
1
-
1/8
-
1
-
1
-
1/4
-
1/4
-
1/4
-
-
-
Directions
Canned Fish Pakora, This is my personal signature recipie only I have this one but I am willing to share it is a big hit in my house and hopefully it would be a big hit in yours too, This is my personal signature recipie only I have this one but I am willing to share it is a big hit in my house and hopefully it would be a big hit in yours too
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
First Open the Can of Fish. |
|
2
Done
|
Add the Rest of the Ingredients Stirring in Between Make Sure the Batter Isn't Lumpy Except For the Oil. |
|
3
Done
|
Add the Oil to a Cast Iron Skillet Let It Get Hot and Add Teaspoon Fills of Batter in the Hot Oil. |
|
4
Done
|
Let the Pakora Turn Golden Brown and Make Sure It Is Well Cooked and No Runny Batter Remains in the Pakoras. |
|
5
Done
|
When Done Take a Slotted Spoon a Skimmer Works Even Better. |
|
6
Done
|
Line the Plate With Paper Towel and Place the Fineshed Pakoras on the Plate Serves With Tomato Chutney. |
