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Avocado Blt Club

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Ingredients

Adjust Servings:
6 thick slices of great bread (avoid the fluffy, gummy stuff!)
6 tablespoons mayonnaise
6 slices cooked bacon (used peppered bacon)
1 avocado, peeled and sliced (ripe but still firm)
1 large ripe tomatoes, sliced
4 leaves lettuce (i always used green leaf but use what you like best)
salt and pepper

Nutritional information

480.4
Calories
357 g
Calories From Fat
39.7 g
Total Fat
7.6 g
Saturated Fat
37.9 mg
Cholesterol
882.2 mg
Sodium
23.3 g
Carbs
8 g
Dietary Fiber
6 g
Sugars
12.2 g
Protein
450g
Serving Size

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Avocado Blt Club

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    Cuisine:

    This is something used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said sure that was an easy one

    • 36 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Avocado BLT Club, This is something used to make at my cafe, The Flying Apron What with all of the recipes I make here on Food I had kind of forgotten about it DH ask me last night if I could remember how it was made, and I said sure that was an easy one , What a wonderful sandwich Annacia We loved it I had a really fresh egg bread, so I didn’t toast it Other wise made as written using romain lettuce, cherry tomatoes, avocado and maple bacon So good Thank you for sharing a new favorite made for Alphabet tag


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    Steps

    1
    Done

    Toast the Bread to Your Liking.

    2
    Done

    Build Sandwich by Adding Mayo and Layers of Bacon and Lettuce to One Slice of Toasted Bread.

    3
    Done

    Top With Another Slice of Bread With Mayo and Layer With Half the Avocado and Tomato Slices'.

    4
    Done

    Season With Salt and Pepper, and Cover With the Last Slice of Toasted Bread.

    5
    Done

    Tip: Prep the Tomato, Avocado and Lettuce Leaves While the Bread Is Toasting and the Bacon Is Cooking.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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