Ingredients
-
1 1/2
-
2
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1 1/2
-
1/2
-
2
-
1/4
-
-
-
-
-
Directions
Banana Buttermilk Pancakes,These banana pancakes are so fluffy and yummy, you won’t be able to stop eating them…great with whipped butter. (Note: cook time listed is for each pancake),Wow! I wanted something bready to make use of some bananas I had lying around. This recipe is delicious! It was my first time preparing from scratch buttermilk pancakes. This recipe incorporating banana was a perfect addition. used Nutella instead of syrup to dress them. Definitely saving this one for future use.,Really good. These were popular with everyone here. Made just as written -maybe a little more banana, except I added toasted chopped pecans. Next time I think I wont bother unless I toast the nuts more than I did. They seemed a bit soft and detracted from the pancakes. Thanks very much for this recipe.
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Steps
|
1
Done
|
Preheat a Griddle or Frypan to Med-High Heat. |
|
2
Done
|
in a Large Bowl, Mix Flour, Sugar, Baking Powder, Baking Soda, Nutmeg and Salt. |
|
3
Done
|
in Another Bowl, Whisk Buttermilk, Mashed Banana, Eggs, Melted Butter and Orange Zest (if Using); Add to Flour Mixture, Stir Well Until Evenly Blended Lightly Oil Griddle or Frypan. |
|
4
Done
|
Pour Approximately 1/4 Cup Pancake Batter Onto Griddle, Cook About 3 Minutes on Each Side Repeat, Until All Batter Is Used Up. |
|
5
Done
|
Keep Warm in the Oven. |
