Ingredients
-
2
-
-
3
-
5
-
1 1/2
-
3/4
-
3/4
-
1/4
-
3
-
1
-
2
-
1/2
-
1/2 - 3/4
-
1/4
-
Directions
Italian Chopped Salad Pizzas, A twist on a bread bowl salad, crunchy greens and toppings are piled high on a cheesy pizza plate From the 2008 Pillsbury bake-off , Incredible! My whole family LOVED this and none of them are salad lovers What a great way to get them to eat their greens I’ve only had the recipe a week and so far I’ve made it twice; it’s that good!, A twist on a bread bowl salad, crunchy greens and toppings are piled high on a cheesy pizza plate From the 2008 Pillsbury bake-off
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Steps
|
1
Done
|
Heat Oven to 425. Lightly Brush a Cookie Sheet With 1 Tbsp of Oil. Sprinkle With Cornmeal If Desired. |
|
2
Done
|
in an 8" Skillet, Cook Pancetta Over Med-High Heat Until Crisp. Drain. |
|
3
Done
|
in a Large Bowl Mix Lettuce, Chicken, Mozzarella, Both Tomatoes, Basil and Pancetta. |
|
4
Done
|
Unroll Pizza Crust Dough and Cut Into 4 Rectangles Using Pizza Cutter. Place Them on Cookie Sheet and Press Each One Into an 8x6 Oval, Folding Over Edges of Dough to Form a Rim. |
|
5
Done
|
Brush Remaining Oil Over Dough Ovals, Sprinkle Evenly With Italian Seasoning and Asiago Cheese. Bake 11-13 or Until Crust Is Golden and Cheese Is Melted. |
|
6
Done
|
Pour Dressing Over Salad and Toss to Mix. Mound About 2 Cups of Salad Onto Each Crust. If Desired, Sprinkle With Gorgonzola and Fresh Basil. |
