Ingredients
-
1 1/4
-
4
-
1
-
1/2
-
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/8
-
Directions
Moroccan Lamb in Pita, My husband fancies himself as king of the grill He makes these delicious and spicy lamb burgers and they are always a hit with our friends and family , used a lamb roast to make souvlaki last night and added your seasoning mix to the lamb strips I cut the salt in half, omitted the cinnamon and saffron, and added 1 teaspoon chili powder The resulting mix tasted exactly like the spices on the chicken shawarma wraps from one of my favorite restaurants, Jerusalem Gardens in Ann Arbor, MI Delicious!, I enjoyed this It is like a middle eastern gyro used two blade cuts, trimmed the fat and ground them up in the food processor (they were on sale ) I didn’t form the patties, but just let the meat be loose I did add cucumber to the sauce
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Steps
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1
Done
|
Add All the Seasoning Mix Ingredients to a Dry Heavy Sauce or Saute Pan Over Medium Heat. |
|
2
Done
|
Stir For Approximately 1 Minute or Until Fragrant; Remove from Heat Source. |
|
3
Done
|
in a Big Mixing Bowl, Add the Lamb, Seasoning Mix, and 3 Tablespoons Cold Water. |
|
4
Done
|
Gently Mix Together With Your Hands (don't Overwork the Meat). |
|
5
Done
|
Wet Your Hands and Shape Mixture Into 4 Patties, Approximately 3/4 Inch Thick Each. |
|
6
Done
|
Cover and Chill in the Refrigerator Until You Are Ready to Grill. |
|
7
Done
|
Right Before You Are Ready to Grill: Whisk Together the Sauce Ingredients in a Bowl. |
|
8
Done
|
Lighty Spray or Brush the Patties With Olive Oil. |
|
9
Done
|
Grill Over Medium Direct Heat For 7-9 Minutes (medium-Doneness), Turn Once Half-Way Through Gill Time. |
|
10
Done
|
Place Lamb Patties Inside Pita Pockets and Add a Large Spoonful of Yogurt Sauce. |
|
11
Done
|
Slip in a Little Lettuce and Tomato and Serve. |
