Ingredients
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4
-
-
1
-
2
-
2
-
2
-
1
-
1
-
-
1
-
1/4
-
-
-
-
Directions
Crock Pot Corned Beef Dinner, The one and only way I prepare Corned Beef The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don’t like corned beef , Outstanding! I am a big fan of corned beef and this recipe was as easy as any I have used in the past My only regret is that I didn’t have a larger cut to cook I had a 3 25 pounder and we were fighting for the scraps The glaze put it over the top The hardened glaze became dessert Spicy mustard candy! I did use foil during the roasting of the glaze and it truly saved the pan This will be my go to recipe every St Pats and in between , Best corn beef recipe every! I did not grow up eating corn beef and had a couple of not so good meals until I found this recipe I usually do my vegetables separate, and vary which ones I serve This glaze is killer!!! Makes lovers out of haters This year I’ll make one with glaze for dinner, and one plain for hash and sandwiches
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Steps
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1
Done
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Cover; Place First 4 Ingredients in Crock-Pot. Do not Add Vegetables. Cook on Low 11 Hours (get Up Early :). |
|
2
Done
|
Remove Meat and Transfer Liquid to Another Large Pot. |
|
3
Done
|
to the Reserved Liquid Add Potatoes. |
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4
Done
|
Cook on Medium High Stove Top For 20 Minutes and Then Add Carrots, Cook Five Minutes More, Add Cabbage and Cook an Additional 20 Minutes. |
|
5
Done
|
Meanwhilem, Mix Glaze Ingredients. Spread Glaze Evenly Over Cooked Brisket and Bake Meat (uncovered) For 30 Minutes in Oven at 350 Degrees. |
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6
Done
|
This Should Be Done About the Time the Vegetables Are Cooked Through. |
|
7
Done
|
I Serve This With Irish Soda Bread and of Course -- Beer. |
|
8
Done
|
(note *** #8 Corned Beef Feeds 6 Adults and 5 Kids, Also Prepare 5# Potatoes, 2 # Carrots and 2 Heads Cabbage and Double Glaze. It Looks Like a Lot When You Have It Uncooked but Meat Shrinks About Half Once Cooked. *** There Will Be Leftovers, but You'll Be Happy Then Next Day! Otherwise If You Are Making This Recipe For 1-4 People, Stick to Original Recipe). |
