Ingredients
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1
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2
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-
-
-
-
-
-
-
-
-
-
-
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Directions
Sorbet from Canned Fruit,This is a super simple dessert that tastes like you’ve spent hours on it.,instead of brandy I did citrus vodka and wow that was some nice zip for an after dinner dessert/drink!!,Sorry, but I didn’t like this. This was really really bad and a total opposite of what I’d imagined it to taste like. I even tried to improve upon it by adding Nestle cream and Nestle sweetened condensed milk but to no avail. Really upset with this recipe.
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Steps
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1
Done
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Freeze the Fruit in the Can For at Least 12 Hours. |
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2
Done
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Place the Can in Warm Water For About 1 Minute. |
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3
Done
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Remove Fruit from Can, Pour Any Liquid Into a Food Processor. |
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4
Done
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Slide the Fruit Out and Chop Into 1-Inch Pieces. |
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5
Done
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Place in Food Processor With the Brandy and Process Until Smooth, About 1 Minute. |
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6
Done
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Serve at Once, or Transfer to Container, and Place in the Freezer. |
