Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
4
-
8
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine the Bar-B-Q Sauce, Honey and Mustard in a Bowl and Mix Well. |
|
2
Done
|
Place Alternating Groups of Shrinp, Sea Scallops and Mushrooms on the Skewers. |
|
3
Done
|
Place Completed Kabobs in a Baking Pan. |
|
4
Done
|
Spoon the Marinade Over the Kabobs and Allow to Set For 12 Hours (or Over- Night) in the Refrigerator. |
|
5
Done
|
Grill Over Direct Heat For 7 to 8 Minutes or Until the Shrimp Have Turned Pink, Turing Frequently to Prevent Buring. |
|
6
Done
|
Baste With Marinade and Use a Covered Grill to Insure Snokey Flavor. |
|
7
Done
|
Garnish With Fresh Fruit. |
