Ingredients
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3 - 5
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1/4
-
1
-
2 - 3
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-
-
-
-
-
-
-
-
-
-
Directions
Amy’s Roast Beef for French Dips,Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.,So delicious and simple prep. I had a bottom round roast and made this in the slow cooker. used 2T light brown sugar and added a small amount of water to the bottom of the crock pot. It was amazing. Served with my pumpkin casserole. Thanks for sharing.,Delicious!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Place Roast on a Cutting Board. |
|
3
Done
|
Rub Worcestershire Sauce, Garlic, Brown Sugar, Salt and Pepper on the Entire Roast. |
|
4
Done
|
Cover Bottom of Pan With 1/8 Inch of Water. |
|
5
Done
|
Place Roast on a Rack in a Roasting Pan. |
|
6
Done
|
Bake 15 Minutes Per Pound. |
