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Apple Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
2 tablespoons sugar
1/4 teaspoon cinnamon
2 medium tart apples, peel,cut in thin slices
1 cup apple cider
1 tablespoon cornstarch

Nutritional information

214.8
Calories
28 g
Calories From Fat
3.2 g
Total Fat
0.7 g
Saturated Fat
75.5 mg
Cholesterol
146.4 mg
Sodium
21 g
Carbs
2.3 g
Dietary Fiber
15.8 g
Sugars
25.3 g
Protein
277g
Serving Size

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Apple Stuffed Chicken Breasts

Features:
    Cuisine:

    Tasty and Healthy! The second time I made this I marinaded my chicken in the Apple Cider for a couple hours just to give the chicken a bit more flavor.I also baked in the oven at 350 for 30 min turning half way through.Served with Broccoli and ww cheese fries (link to recipe below)...Yum!http://www.food.com/recipe/ww-cheese-fries-225300

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Apple Stuffed Chicken Breasts, Published in Raley’s Tabletalk email bulletin Try using a European style rustic bread like herbed rosemary for added flavor , Published in Raley’s Tabletalk email bulletin Try using a European style rustic bread like herbed rosemary for added flavor


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    Steps

    1
    Done

    Place Chicken Breast Halves Between 2 Pieces of Waxed Paper.

    2
    Done

    Pound Chicken to 1/8" Thickness.

    3
    Done

    Mix Sugar and Cinnamon.

    4
    Done

    Coat Apple Slices With Sugar Mixture.

    5
    Done

    Divide Apples Among Chicken Breast Halves; Secure With Toothpicks.

    6
    Done

    Cover and Grill Chicken 4 to 6" from Medium Coals, 20 to 25 Minutes, Turning After 10 Minutes, Until Done.

    7
    Done

    Remove Toothpicks.

    8
    Done

    Mix the Apple Cider and Cornstarch in 1 Quart Saucepan.

    9
    Done

    Cook Over Medium Heat Until Thickened and Bubbly.

    10
    Done

    Spoon Over Chicken.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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