Ingredients
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4
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Cranberry Chicken, Delicious and delightfully easy! Adjust the amount of horseradish to your liking , Sure would appreciate a nutritional breakdown Recipe turned out well used chicken thighs and half the Orange Marmelade since I didn’t have low sugar marmelade on hand Used Pecan pieces , I did this almost exactly as written, but was too hungry to bother with the walnuts used sugar-free marmalade and possibly a little more horseradish (didn’t measure exactly) It was delicious I did take the recommendation of another reviewer, and I salted and peppered the chicken prior to pouring the sauce over I also used only 3 breasts, and there was tons of the sauce The chicken was quite done, but VERY moist I think this would work wonderfully in the crockpot It’s definitely a keeper for me
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Spray Rectangular Baking Pan, 13 X 9 X 2 Inches, With Non-Stick Cooking Spray. |
|
3
Done
|
Mix Cranberry, Walnuts, Marmalade and Horseradish. |
|
4
Done
|
Place Chicken in Pan and Top With Cranberry Mixture. |
|
5
Done
|
Cover and Bake 35 to 40 Minutes or Until Chicken Is No Longer Pink When Cut Into. |
